Jowar Dhani, Puffed Jowar

Also, known as Jowar Dhani, Puffed Jowar, Jawar Laya, Jawar Lai, Jawar Lahya.

Puffed Jowar, also known as Jawar Laya or Jawar Lai, is an important component of most puja ceremonies. It is a type of grain widely used in the Indian subcontinent and has been a staple food in the Hindu religion for centuries. Puffed Jowar plays an essential role in many religious rituals, including those related to puja.

Jawar Lahya during puja dates back to ancient times when it was offered to various gods and goddesses as a symbol of gratitude and dedication. In modern times, it is still used extensively during poojas due to its religious significance. Jawar Laya can be added as an offering to Gods and Goddesses as a gesture of respect and reverence during the performance of any pooja or ritual.