Jau, Raw Barley Seeds, Barley Grain

Also known as Jau, Raw Barley Seeds, Barley Grain, Jow or Jo

Jow usage in Havana

In Hindu culture, barley grains are a symbol of abundance and prosperity. These grains are used in various havan ceremonies, which honor the gods and goddesses of Hinduism. During Navratri times and other important Hindu festivals, these barley grains are sprouted as an offering to the deities. This practice has been passed down for centuries, demonstrating the importance of these grains in Indian culture.

Barley is believed to be a purifying agent that can rid people’s souls of impurities. During havans, worshippers often chant mantras while offering barley grain into the fire to signify their devotion to the divine. People also sprinkle sprouted barley on idols during poojas or holy rituals to bring them good luck and blessings from above.

Raw Barley Seeds usage in Cooking

Barley is a source of dietary fiber, protein, vitamins, minerals, and antioxidants, making it an ideal addition to your meals. Raw barley seeds have a nutty flavor and chewy texture, making them a popular ingredient in many culinary dishes. The hulled and pearled varieties can be found in the bulk section of health food stores or online.

Barley is most commonly used as an alternative to rice in savory dishes such as soups and salads. It also can be blended with other grains like quinoa or millet to create an interesting mix of flavors. Adding barley to bread gives them a heartier texture while still allowing the yeast flavor of the bread to come through. Its mild sweetness makes it great for desserts like muffins, cakes, and cookies!

Raw Barley Seeds usage in Ayurveda

Ayurveda is an ancient Indian system of medicine used for centuries to maintain health and treat ailments. Raw barley seeds are one of the many natural substances. Known as Yava in Sanskrit, raw barley is valued for its nutritional qualities and ability to cleanse the body of toxins. Ayurvedic practitioners have incorporated it into their healing remedies.

The use of raw barley in Ayurveda dates back thousands of years. It effectively treats various conditions, such as digestive issues, urinary infections, diabetes, high cholesterol, and even skin disorders. The nutritional content of raw barley is believed to reduce inflammation while increasing vitality in the body. It contains an array of vitamins, including B-complex vitamins, which helps metabolize carbohydrates and proteins efficiently in the body.