Shatavari Root, Asparagus Racemosus


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Also known as Shatavari Root, Asparagus Racemosus, Satavari, Satavar or Sitawar Jad Pili.

Shatavari Root usage in Havan

Shatavari root is a popular herb that has been used in India for centuries as a remedy for a variety of ailments. It has even been used traditionally as part of the Havan ceremony, a Vedic fire ritual commonly practised in India. Shatavari comes from two Sanskrit words – “shata”, which means hundred and “vari”, meaning roots or strengths. This term is symbolic of the many health benefits this root offers.

The first mention of Shatavari Root usage in Havan can be found in ancient Indian texts such as Charaka Samhita and Sushruta Samhita. These texts state that when Shatavari Root is offered with other herbs to the divine fire during the Havan ceremony, it promotes longevity, strength and good health.

Asparagus Racemosus usage in Ayurveda

Asparagus Racemosus has been used in Indian Ayurvedic medicine since ancient times. Also known as Shatavari, it is an evergreen climbing shrub native to India and parts of Asia. It has a long history of use in traditional Ayurvedic practices for conditions such as digestive problems and skin diseases. The root and underground stems of the plant are used for medicinal purposes. Asparagus Racemosus is also believed to have adaptogenic properties, meaning it can help the body cope with various forms of stress.

Modern studies have indicated that Asparagus Racemosus may benefit several other health concerns, including anxiety, cognitive decline, fatigue and menopausal symptoms. It is also thought to possess anti-inflammatory properties, which may help reduce joint pain associated with arthritis or other inflammatory conditions.

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100g, 10g, 250g, 400g, 50g, 900g


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