Lahya, Popped Rice, Kheel

Also known as Lahya, Popped Rice, Nel Pori, Bhaat Lahya, Kheel, Kohi, Karthigai

Popped rice, also known as puffed rice or murmura, is a common ingredient in many delicious Indian dishes. It can also be used for religious ceremonies and puja rituals. Puja is an important part of Hindu culture and involves offering prayers to various Gods and Goddesses while performing certain rituals. Popped rice has many uses in these rituals, symbolising wealth, fertility, and abundance.

Hindus believe that by making offerings with popped rice, they will receive blessings from the gods and goddesses. When performing puja, popped rice can be added as an offering to the deities. The popped rice can also be used during the ceremony to sprinkle onto idols or fire when chanting mantras and performing other sacred acts of worship.