Sabut Urad Dal, Whole Black Gram



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About this Product

Also called Sabut Urad, Whol Urad, Kali Urad, Black Gram Whole, Kali Moong, Black Pulse, or Black Gramme Whole.

  • Sabut Urad Dal is an essential part of Hindu puja rituals and prayers, used to bring peace and prosperity into one’s life. 
  • It is also used to ward off the adverse effects of Saturn’s planet, Shani Dosh.
  • Urad Dal is a type of bean high in protein and fibre, providing many health benefits. 
  • Its mild nutty flavour makes it versatile for dishes like dal, curries, and desserts. 
  • Urad Dal is often roasted or fried before being ground into a powder to use as a thickening agent in Indian cooking. 
  • Urad Dal can also be boiled to make a comforting, nutritious porridge ideal for breakfast. 
  • Urad Dal is widely used in Indian cuisine, providing a nutty flavour to savoury dishes and sweet treats.

What is Sabut Urad Dal or Black Gram?

Urad Sabut, also called whole black gram, is a type of bean grown in India for a long time. It is one of the most important crops in Indian food and is used in many meals. The taste of kali urad is earthy and nutty, with a hint of sweetness. It goes well with many spicy dishes because of this flavour.

Small and black, the seeds are ground into flour or split into dal. They are high in protein and fibre and low in fat, so adding them to any meal is a healthy choice. Kali urad also has a lot of essential minerals, like magnesium, iron, and phosphorus, which help keep bones and muscles strong.

Uses of Sabut Urad Dal in Cooking

Sabut Urad Dal is a kind of bean that is used in many dishes all over the world. Beans are vital to a healthy diet because they contain protein and fibre. It has a mild, nutty taste that goes well with dal, stews, and even desserts. Here are some of the most common ways to cook with Kali Urad

First, Kali Urad can make traditional Indian foods like dal (lentils cooked in curry), khichdi (rice mush), and Dal Makhani. Spices like cumin, coriander, and ginger are added to the beans after they have been cooked until they are soft. You can add them to soups or stews to make them taste and feel better.

Uses of Sabut Urad Dal in Puja

Kali Urad, also called black gram or urad dal, is a significant part of Hindu puja and prayer practices in India. People think giving this gift to Goddess Kali will help bring peace and wealth into their lives. Kali Urad is also used to protect against Shani Dosh or the harmful effects of Saturn. People believe giving these grains to Lord Shiva will help calm him down and make him less angry.

Buy Sabut Urad Dal Online at the Best Price

Are you looking to buy the best quality Kali Urad dal online? The best place to buy this essential Indian food item is on the website Pujasthan. We offer the best prices to our customers, so they can save money while getting high-quality items.

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100g, 250g, 400g, 50g, 900g


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