About this item
Also known as Loung or Clove or Lavang or Laung
- Clove is a unique and tasty spice used in many traditional dishes and pooja events.
- Clove has been used as a medicine for thousands of years. It has antiseptic and anti-inflammatory properties and is full of vitamins.
- Clove gives any dish or rite an air of sophistication and depth.
- Clove is a flexible spice with many different tastes and smells.
- Clove can make teas, marinades, rubs, and stews full of flavor.
- Clove gives culinary a unique taste and smell and can improve any recipe.
What is Dried Cloves?
Cloves or Laung are the dried flower buds of the clove tree. They are used as a sweet spice. They are from the Maluku Islands in Indonesia but are now grown in many places worldwide. Cloves are used in both sweet and savoury foods. They are often added to spice mixes or used as a base flavoring for recipes. They also treat different illnesses in Ayurvedic and traditional Chinese medicine.
Cloves taste and smell better when dried, making them a popular choice for cooking, baking and even as a natural way to clean your breath. They taste warm, sweet, slightly spicy, and somewhat bitter. Cloves can be bought whole or ground and used in food as entire cloves or powder. They are common in spice racks and go well with many different foods.
Buy Laung Spice Online at the Best Price in India
With Pujasthan, you can buy dried cloves online at the best price in India. Enjoy the benefits of shopping online, like having things delivered right to your door, and get high-quality cloves to add taste to your food. Choose the right size and number of packs for your needs.
Tip: Our customers often buy Green Elaichi along with this product.