Jatamansi, Jatamasi, Muskroot 


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Also known as Nardostachys Jatamansi, Jatamasi, Muskroot, Bhutajata, Sambul Lateeb, Balchar, Spikenard or Jatamanji.

Jatamansi usage in Havan

Jatamansi is an aromatic root found in the Himalayan region of India and Nepal. It has been used in Ayurvedic medicine for centuries for its calming and rejuvenating properties. In havan, jatamansi is a powerful ingredient that offers numerous benefits to those who perform the ritual.

Havan, also known as yajna or homam, is an ancient Vedic fire ceremony purifies individuals and their environment. Jatamansi is traditionally used as one of the main ingredients in havan because it helps bring peace, clarity and balance to those participating in the ritual. The aroma of jatamansi focuses the mind on positive energy while relieving stress, anxiety and other physical ailments such as headaches and insomnia.

Muskroot usage in Ayurveda

Ayurveda is an ancient healing system from India that has existed for over 5,000 years. In Ayurvedic medicine, the muskroot plant is one of the most widely used and highly regarded ingredients. Muskroot has a variety of uses and offers many potential health benefits.

Muskroot primarily appears in Ayurvedic medicines to help treat digestive disorders, respiratory conditions and skin problems such as eczema. Its anti-inflammatory and analgesic properties make it useful for relieving pain, reducing inflammation and treating fever. It is also commonly used to improve digestion by stimulating the digestive fire (Agni), which helps break down food more effectively. Furthermore, muskroot can be used internally to strengthen the immune system or as an ointment to treat sores or wounds.

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100g, 10g, 250g, 400g, 50g, 900g


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